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Celebrating Growth & Hospitality: Meet Our New Team & Explore Our Showroom!
The Gabriel Group is thrilled to welcome fresh faces to our family and to invite you to experience our warmth in person at the Cincinnati Showroom Open House!
In a vibrant expansion of our expert team, we’re proud to introduce Lon Paglio and Anne Tropf, bringing a wealth of experience in the foodservice equipment industry. Tim Oehler, our President, heralds this addition as a significant leap in our customer service excellence. Lon, an aficionado of golf and cycling, and Anne, a passionate sports fan, are excited to bring their extensive industry knowledge to our team. Kevin Simmons, with a remarkable 25 years of service, and Eric DiMatteo, who’s making waves in the Central Ohio market, also join our ranks. Kevin’s commitment extends from his family to the field, supporting his daughters and their sporting ambitions, while Eric’s zest for life takes him from marathons to enthusiastic sports fandom.
But that’s not all – we’re opening the doors to our Cincinnati Showroom on April 17, 2024, from 2 PM to 7 PM. Located at 1100 Sycamore Street, our open house is the perfect occasion to mingle, savor delicious appetizers, enjoy fine spirits, and celebrate the growth of the Gabriel Group. With easy parking, there’s simply no reason to miss out. RSVP to Megan at mmarco@gabrielgrp.com and join us for an event filled with camaraderie, inspiration, and the latest trends from our curated selection of foodservice equipment.
Welcome the new, cherish the familiar, and enjoy the convivial atmosphere of the Gabriel Group. We can’t wait to see you there!
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Discover the one-stop solution for all your tabletop and supplies at one of Gabriel Group’s conveniently located showrooms in Grand Rapids, Cincinnati, Indianapolis, or the Steelite Corporate Flagship Showroom in Youngstown, OH. A visit to our showroom is the first step in transforming your dining space into a realm of exceptional taste and unparalleled quality.
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In our test kitchens, we don’t just showcase products; we bring them to life in a way that makes sense for you. Our chefs understand how new technologies can integrate into everyday operations to enhance operations, reduce labor and energy costs, and maintain quality. We have test kitchen locations in Grand Rapids, MI and Fisher, IN.
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